National Certificate in Agriculutre Level 4 (Cattle Farming) NC 0986 - 85 credits are required to complete this qualification
| Unit No |
Unit Standard Title |
Version |
Level |
Credit Value |
| 19035 |
Prepare a Farm Report |
1 |
4 |
8 |
| 19076 |
Identify and Treat Ill Health in Dairy Cattle |
1 |
4 |
6 |
| 19077 |
Demonstrate Knowledge of the Health of Cattle |
1 |
4 |
6 |
| 19079 |
Plan and coordinate the Feeding of Cattle |
1 |
4 |
7 |
| 19080 |
Describe the Role of Feed Allocation, and Feed Budgeting |
1 |
3 |
3 |
| 19085 |
Demonstrate Knowledge of Cattle Mating Management |
1 |
4 |
4 |
| 19101 |
Demonstrate Knowledge of Pasture Production Methods |
1 |
3 |
5 |
| 19102 |
Demonstrate Knowledge of Livestock Feeding |
1 |
3 |
7 |
| 19103 |
Demonstrate Knowledge of Livestock Health |
1 |
3 |
8 |
| 19113 |
Handle and Treat Livestock |
3 |
3 |
6 |
| 19117 |
Demonstrate Knowledge of Meat Production |
1 |
4 |
5 |
| 19142 |
Describe the Role of Elements and Fertilisers in Primary Production, take and Interpret a Soil Test |
2 |
3 |
4 |
| 19144 |
Demonstrate Knowledge of Properties and Modification of Soils in Primary Production |
2 |
3 |
6 |
| |
Total Credits |
|
|
75 |
| |
ELECTIVES - MIMIMUM OF 10 CREDITS REQUIRED AT LEVEL 4 OR ABOVE |
|
|
|
| 574 |
Prepare and Harvest Hay or Silage |
4 |
4 |
5 |
| 19073 |
Prepare for Calving and Calve Cows |
2 |
4 |
8 |
| 19078 |
Implement a Mating and Calving Plan for a Beef Herd |
2 |
4 |
12 |
| 19108 |
Identify a Feed Surplus and Supervise its Conservation |
2 |
4 |
4 |
| 
